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Date : 1760017031297 - unknown on Apple WebKit
Mystery text?? : ZXZZNk1ocVpHYTQgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
I use to be 310 pounds before I did this...
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16,598 Views • 3 weeks ago • Click to toggle off description
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taking care of yourself as a chef is not talked about enough in this industry. I have learned over the course of my career that taking care of yourself is very important in order to keep performing and #mississaugaeats #mississauga #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial
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Views : 16,598
Genre: People & Blogs
License: Standard YouTube License

Uploaded At 3 weeks ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.936 (6/368 LTDR)

98.40% of the users lieked the video!!
1.60% of the users dislieked the video!!
User score: 97.60- Overwhelmingly Positive

RYD date created : 2025-09-18T08:48:44.148654Z
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8 Comments

Top Comments of this video!! :3

@steveazulay8233

3 weeks ago

I feel you, Chef. We have to taste everything. I have learned to tiny tastes 😂

10 | 0

@sa1936

3 weeks ago

That’s one aspect , being a cook /chef drains you mentally really bad, if you don’t take some time off from time to time you gonna have a meltdown .
There is also the aspect of self satisfaction from the job itself, sometimes I doubt myself if I am good enough because I know I can always improve .
It’s a hard job .

4 | 1

@David-pp9fk

3 weeks ago

I was a chef at a restaurant and then got an evening job as a baker and we had to taste everything at the bakery.I.put on 40 lbs in a year at that bakery just tasting things.

3 | 0

@_qnmp_

3 weeks ago

Paul Prudhomme?!

2 | 2

@zukacs

3 weeks ago

ozempic 👌

| 0

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