1. Tteokbokki (Spicy Rice Cakes)

Tteokbokki is a popular Korean dish made from soft rice cakes, fish cakes, and a sweet and spicy sauce. It's a perfect introduction to Korean spicy flavors and is a favorite among many visitors.
Kimbap (Seaweed Rice Rolls)

2. Kimbap is a convenient and healthy meal option. It's made with rice and various ingredients like pickled radish, carrots, spinach, and ham, all rolled in seaweed. Its versatility and delicious taste make it a hit with foreigners.
Hotteok (Sweet Korean Pancakes)

3. Hotteok is a sweet treat filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon. It’s especially popular in the winter months, providing a warm and delightful snack.
Bungeoppang (Fish-shaped Pastry)

4. Bungeoppang is a fish-shaped pastry filled with sweet red bean paste. Its cute shape and delicious taste make it a popular snack, especially during the colder seasons.
Sundae (Korean Blood Sausage)

5. Sundae is a type of blood sausage made with pig’s intestines stuffed with a mix of sweet rice, noodles, and pig's blood. It’s a unique delicacy that offers an interesting taste experience, often enjoyed with various dipping sauces.