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1,867,278 Views • Jul 20, 2023 • Click to toggle off description
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6,813 Comments

Top Comments of this video!! :3

@kenzieoakley

1 year ago

in the US northern “white people food” and southern “white people food” are two distinctly different things, in my experience lol

3.2K |

@awesomenokes

1 year ago

I shared some Kraft Dinner with my Cambodian friend who'd never tried it. He said it "tastes like white people food"

11K |

@DoritoWorldOrder

1 year ago

What's funny is if you go to Central or South America, there are many expressions that equate to "white people spicy" or "white man spicy" — and it doesn't mean mild or bland, it refers to how white tourists are famous for seeking out the spiciest dishes of the local cuisine.

1K |

@aliciawhite5102

1 year ago

As a white woman who lives in Louisiana, I feel like this is less a “race” thing and more of a “culture” thing. We season everything just fine down here.

229 |

@j.c.jeggis1818

1 year ago

Everyone talks shit on "white people food" until it comes time for dessert.

3.2K |

@lazygongfarmer2044

1 year ago

The stereotype of "white people food" is pretty arbitrary though. For some reason, white cuisines like Cajun, Italian, German or French are not considered, i guess because all of them use lots of spices and therefore conflict with the bland English stereotype. Also, black American food like soul food is almost identical to the typical fare of white Southerners

2.3K |

@mahatmarandy5977

1 year ago

“Soul Food” in the 60s and 70s, which was considered “Black food” was basically just “poor people food” here in the south, regardless of color. My dad grew up eating the same stuff in the depression. I asked a friend in Manhattan, and he said that during the black migration to the north, diet naturally changed for the better, but eventually after a couple generations, some people got nostalgic for the foods they ate in their childhoods, which white culture up north had never eaten, or had eaten so far in the past that all memory had been forgotten, and the white folks associated this weird stuff with black folks, considering it exotic and weird and racial. Or so he said.

375 |

@noahfenech3369

11 months ago

I find it quite funny that Chinese culture sees American food in a similar minimalist light to how westerners tend to see Japanese food, given how close China and Japan are geographically and how cross culture rose tinted glasses works

32 |

@QuantumTap

1 year ago

today i learned cheese is plain, as if there isnt a dozen different varieties of cheese

789 |

@grahoovian2628

1 year ago

I’m so tired of people in general.

948 |

@kylekimminau9476

1 year ago

my guy just called cheese bland...

804 |

@rodrigogirao8344

1 year ago

I've seen this theory: black people in the US rarely eat food prepared by white people, except in public schools, or even prison. So the blandness of such places became generalized as the way white people eat.

93 |

@tschaderdstrom2145

1 year ago

Bread, heavy cream, cheese and potatoes are some of the best foods on this fucking planet.

2.1K |

@EzekielDeLaCroix

1 year ago

French, Germans, Spaniards, Portuguese, Nordics, Italians, Balkans Greeks and Eastern Europeans be like: Guess we ain't white.

829 |

@Lacucarachadefuego

1 year ago

The French, Italians, and Spanish have entered the chat

597 |

@YouTubeWatcher69392

1 year ago

Babe wake up

The Germans, Italians, French, Spanish, Russians, and Swedish are considered black now

169 |

@illman8876

1 year ago

>when you're italian and everytime a black person says you don't season your food you immediately get really pissed off

4.6K |

@akicauchemar7286

1 year ago

It is an extremely annoying and ignorant stereotype where mass produced americanoid slop completely kills off hundreds of european cultural foods. Eastern European food is heavy on spices, French is greatly savoury, Meditteranean food will be forever better than whatever "well seasoned" trash is trendy among yt shorts cooks. The second you try to pass of chicken fried in processed shit like takis as "good eats" and add so many seasoning dry powders to your sauce until it has consistency of wet cement is the moment you have zero right to spit at any cuisine.

140 |

@ms-vq1os

1 year ago

As someone from Europe I think it‘s Interesting how the US uses the term “white”. It seems to be mainly a code for Anglo-Saxon (Protestants). It might have made sense in an US context, but to think that Italian/French/Greek/Hungarian cuisine could be summarised as “white food” seems kinda wrong. The term is sooo unspecified and quite misleading

499 |

@SalvatoreEscoti

1 year ago

Calling potatoes "white" is really ironic, since potatoes are native American plant species!

106 |

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