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52,491 Views • Nov 22, 2023 • Click to toggle off description
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Views : 52,491
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 22, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.409 (141/813 LTDR)
85.22% of the users lieked the video!!
14.78% of the users dislieked the video!!
User score: 77.83- Positive
RYD date created : 2024-06-02T18:25:58.581391Z
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33 Comments
Top Comments of this video!! :3
Eating mashed potatoes with a knife and fork is absolutely wild.
63 |
Maybe milk ? Not just potatoes
52 |
Don’t use blades
Don’t use cold potatoes
With these simple steps you too can have real mashed potatoes
4 |
Don't use cold potatoes and liquids when doing mashed potatoes. You get glue that way no matter what.
6 |
Gummy is the word you’re looking for.
1 |
Cut my potato into pieces
This is my last resort
7 |
Great way to make a potato dough
1 |
Food processor with a dough or kneading attachment will make them great.
|
There is a greater attachment on my food processor. What if I use that to sort of rice the potatoes and then stir in the cream/milk and butter?
2 |
You have uses the wrong potatoes, you should have milk or cream in the potato and emulsified the butter slowly, this is not it, Joel robuchon will show you
2 |
No butter no milk?
1 |
Never ever make mashed potatoes in a food processor. Period.
1 |
Guarantee the mashed potatoes was bland af 😂🤦🏽
1 |
Literal wall paper paste 🤢
1 |
Gluuuuteeen
1 |
If you overwork mashed potatoes it breaks the cell walls and it gets that doughy gummy consistency.
1 |
NOT mashed potatoes
|
This is a cooking channel? 😂
4 |
Como
|
@mc-ge2bt
11 months ago
I wouldn’t use this method but not adding milk or cream added to the doughy end result.
40 |