Chole Samosa Chaat Recipe

Ingredients:

For Chole:
250 g white matar (soaked overnight)
1 large onion (chopped)
2 tomatoes (pureed)
1 tbsp garlic-ginger paste
1 tbsp coriander powder
1/2 tbsp cumin powder
1/2 tbsp garam masala
1/2 tbsp red chili powder
2 green chilies (chopped)
1/2 tsp turmeric powder
Salt (to taste)
Oil (for cooking)
Water (as needed)

Method:

1. In a pressure cooker, add soaked white matar, water, turmeric, and salt. Cook for 4 whistles, then set aside.
2. In a kadhai, heat oil. Add chopped onions and cook until golden brown.
3. Add garlic-ginger paste and green chilies. Sauté for a minute.
4. Stir in coriander powder, cumin powder, garam masala, and red chili powder. Cook for 2 minutes.
5. Add the tomato puree and cook until oil separates.
6. Add the cooked matar and water as needed. Let it simmer for 2-3 minutes. The chole is ready.

Serving Ingredients:
Samosas
Dahi (yogurt)
Tamarind chutney
Green chutney
Papdi
Boondi
Sev
Pomegranate seeds
Chaat masala
Coriander leaves (for garnish)

To Serve:

1. In a plate, break the samosas into bite-sized pieces.
2. Top with chole, dahi, tamarind chutney, and green chutney.
3. Add papdi, boondi, sev, and pomegranate seeds.
4. Sprinkle chaat masala and garnish with coriander leaves.
5. Serve immediately for a delicious chaat experience!

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