👍 EB Frozen Food 鱼籽福袋
👍 EB Frozen Food 小葉虾滑
✔️ EB Frozen Food鱼籽福袋/小葉虾滑
✔️ 各大超市皆有出售
✔️ 网购(只限Klang Valley)
🛒 s.lazada.com.my/s.fqHWG
🛒 shp.ee/x7233me

分量：4-5人份
准备时间：15分钟
煮时：30 分钟

材料A:
2片 姜片
5只 鸡腿
1公升 水 (盖过鸡腿）
少许 盐

材料B (调味料）：
1汤匙 酱油
2汤匙 蚝油
2汤匙 鲍鱼汁
2汤匙 粟米水 (2汤匙粟米+2汤匙水拌匀）

材料C:
1粒 西兰花 (切小朵）
10粒 鲜香菇
少许 盐
少许 油

材料D:
5只 即食鲍鱼 (5头鲍 x 1罐）
6粒 EB 鱼籽福袋 (1包)
10粒 EB 小葉虾滑 (1包)

煮法：
1. 把材料A的1公升水煮滚，加入盐，姜片和鸡腿，转慢火煮20分钟，鸡腿出锅待用
2. 去掉姜片，加入材料B (调味料)，炒匀煮滚， 酱汁出锅待用
3. 煮滚另一锅水，加入材料C的盐和油，下西兰花和鲜香菇各焯水，出锅待用

组合：
1. 把鸡腿, 鲜香菇, 西兰花和即食鲍鱼摆入锅里
2. 加入EB 鱼籽福袋 和小葉虾滑（不需解冻）， 再淋上一层酱汁， 开慢火滚个3分钟
3. 完成，趁热享用

Portion: 4-5 pax
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients A:
2 slice ginger
5 pc chicken drumstick
1 litre water (enough to submerge the chicken)
Some salt

Ingredients B (seasoning):
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp abalone sauce
2 tbsp cornstarch mixture (2 tbsp cornstarch mix with 2 tbsp water)

Ingredients C:
1 pc broccoli (cut)
10 pc fresh shiitake mushroom
Some salt
Some oil

Ingredients D:
5 pc abalone
6 pc EB Fish Roe Lucky Bag
10 pc EB My Daun Prawn Paste

Steps:
1. Bring 1 liter of water with Ingredients A to boil, add salt, ginger slices & chicken drumsticks, cook with low heat for 20 minutes, retrieve the chicken drumstick & set aside
2. Remove the ginger slices, add Ingredients B (seasoning), mix well & bring it to boil, retrieve & set aside
3. Bring another pot of water to boil, add some salt & cooking oil from Ingredients C, add broccoli & fresh shiitake mushroom, blanch, retrieve & set aside

Combination:
1. Place chicken drumstick, fresh shiitake mushroom, broccoli & abalone into a pot
2. Add EB Fish Roe Lucky Bag & EB My Daun Prawn Paste (don't need to defrost), add sauce, cook with low heat for 3 minutes
3. It’s done & ready to serve!


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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

#南洋风味家常菜单 #新年年菜 #nanyangkitchen

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