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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1732247744283 - unknown on Apple WebKit
Mystery text : ZGR1VDlYY2FtdlEgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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245,852 Views • Oct 16, 2024 • Click to toggle off description
Views : 245,852
Genre: Entertainment
License: Standard YouTube License
Uploaded At Oct 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.905 (202/8,263 LTDR)
97.61% of the users lieked the video!!
2.39% of the users dislieked the video!!
User score: 96.42- Overwhelmingly Positive
RYD date created : 2024-11-21T22:06:57.151581Z
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240 Comments
Top Comments of this video!! :3
If you can't get organic wok hei then store bought is fine.
292 |
Hello Chef! Some tips for fried rice, at start reduce the amount of oil just a little bit you dont want to sog your eggs in them you want to make them fluffy and try to mix the yolk more with the whites add oil later with rice while tossing them it coats them nicely add more heat to the wok and work it, there is no need for a blowtorch other than that looked good i bet it was delicious! Keep up the good work!
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Love watching your cooking content. So many good tips for cooking
You put sauces (soy sauce here) in around the outside of the rice to help distribute it evenly, as it coats lots of the rice as it flows down to the middle of the wok
41 |
After the uncle crown 😂great work as always
5 |
"It's dark soy sauce so you don't need much" Uses the amount of you would use if it was light soy sauce/at least three times the normal amount of dark soy
4 |
I feel like Uncle Roger single handedly scared white chefs into including MSG into their cooking
51 |
Sending for Uncle Roger lol
1 |
Too much dark soy
22 |
Ah yes the classic salt, pepper and fire seasoning.
2 |
All the flavour 🎉 msg my favourite white powde
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Great variety of really good home fried rice tips, the torch one and the soy sauce around the outside so it “burns” before you mix it in are both game changers for getting amazing products on weak home burners
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Has Uncle Roger given his opinion yet???
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Did he get a smile of approval from uncle Roger??!!😂
68 |
@mrnigelng should rate this
3 |
I Love fried rice. And I would fight to protect my place in line for a bowl of that
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I tell you this chef, you dont need to use that torch thing for the rice. Just go high heat at the time you throw the rice in with an extra eggyolk then balance it. Also use pork fat instead using any cooking oil. Hit me up if you like that
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uncle Roger approves!😂
3 |
Uncle Roger needs to review this…..
41 |
I make this with pork fat or beef tallow and it's amazing. Such a better flavor than canola oil
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@iq34
1 month ago
being chronically online i found out that torch hei is its own thing separate to wok hei. very very similar taste if done right. there's an entire group of people online obsessing over it. personally i just think it's good cause i don't usually have half of a dying star powering my kitchen burner to be able to get that wok hei naturally.
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