Ingredients:

Medium sized potatoes (680g)
Salt to taste
Half of a medium sized onion.
9-10 spicy green chillies sliced.
Half a Buch of Fresh Coriander finely sliced.
1 teaspoon ground black pepper.
1/4 teaspoon turmeric powder.
1 teaspoon Red chilli powder.
1 teaspoon Kashmiri chilli powder.
1 teaspoon Coriander powder.
1/4 teaspoon Ajwain seeds.
1/4 Mustard powder.
1/2 teaspoon of Cumin powder.
2 teaspoon of Chaat masala.
1 teaspoon of MSG (optional).
2 teaspoon of Ginger Garlic paste.
Ready made puff pastry dough rolled.
2 whole eggs.

First start with boiling the potatoes. Then peel the skin and then mash them up.
Preheat the oven to 210-220 degrees Celsius.
Mix in all of the spices and fresh ingredients listed above. Ensure that all of the spices are evenly distributed.
Take your puff pastry dough and roll it out. Puff pastry should be cut in half lengthwise.
Fold one side of the puff pastry into a square shape before cutting. You should aim for 5-6 square shapes.
Fold the square puff pastry lightly, then add the potato mixture and seal the packed puff pastry from the side with a fork.
Place the stuffed puff pastry on a baking sheet lined with parchment paper and brush with egg wash.
Bake at 210-220C in the oven for 25-30 mins. Enjoy.

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