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461 Views • Sep 2, 2022 • Click to toggle off description
-1 lb of pickles
1 1/2tbsp of salt (kosher salt if you want
kosher pickles)
3/4-1 cup of sugar (for less sweet pickles use
less sugar)
-1 cup of white distilled vinegar
-2 tbsp of water
-1/2 tbsp of mustard seeds
-1/2 tsp of celery salt
-a pinch of ground cloves
-1/4 tsp of turmeric
-1/2 tsp of black peppercorns
-1/2 tsp of garlic powder
Instructions: From The Garden To The Kitchen
1. Slice cucumbers to desired thickness.
2. Place sliced cucumbers in a container and coat with the salt.
3. Refrigerate for 2-4 hours then, rinse
cucumbers under cool water for a couple of
minutes.
4. In a saucepan, mix the remainder ingredients and stir.
Bring to a slight boil then, add the cucumbers.
5. Let the cucumbers sit in brine for a couple of
minutes before turning off the burner.
6. Once the cucumbers have sat for a couple of minutes,
remove the pickles from heat and let them cool completely.
7. Once cooled, do as you please!
Views : 461
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 2, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/10 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2022-09-04T13:21:42.8362Z
See in json
@hadiqatuha
2 years ago
Recipe is in the description
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