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14,424 Views โข Oct 9, 2024 โข Click to toggle off description
You can unlock this recipe - and hundreds more nutritious and delicious meals - with a 7-day free trial to app โ๏ธ
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For this gorgeous plant-based puttanesca sauce, we use finely chopped nori - otherwise known as dried seaweed - which adds a subtle taste of the sea.
We also bulk out this comforting one-pot puttanesca with butter beans for protein!
Big love, Roxy + Ben
Views : 14,424
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 9, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.95 (8/626 LTDR)
98.74% of the users lieked the video!!
1.26% of the users dislieked the video!!
User score: 98.11- Masterpiece Video
RYD date created : 2024-10-11T08:33:48.265778Z
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19 Comments
Top Comments of this video!! :3
WOW! This looks truly amazing! I've never combined nori and beans, but I'll definitely try it. It feels as if we were already halfway into winder here in Switzerland, so this dish looks absolutely magickal! Thank you so much! ๐๐ฝ๐จ
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It looks delicious, and the quality of the video is amazing as well!
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Some vegan fish sauce would probably help with the sea taste. Specifically the one made with fermented mushrooms
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That looks lush! ๐
Why have I never thought of using nori as a sub for anchovies?? ๐คฆ๐ป
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Good dish.
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โคโค๐ฎ๐ฎ thanks for your ideas and lessons learned ๐ท๐ท๐ท greetings from Roermond in the Netherlands
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โคโคโคโค
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Yuuuuum โคโคโคโค
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โค๐
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I want
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Made this with some pancetta, anchovies (instead of sea weed), smoked harissa (instead of chilli flakes), a splash of balsamic and kiss or red wine vinegar. Finished with some mascapone. Delicious
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Gottcha with that can of MUTTI tomatoes
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@GoddessFirstClass2882
1 month ago
This looks so good, thank you for the great seaweed idea โค
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