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I ate a Soft Shell Lobster #seafood #lobster #softshell
 60 FPS video
851,347 Views • Sep 1, 2024 • Click to toggle off description
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Views : 851,347
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 1, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.903 (1,425/57,534 LTDR)

97.58% of the users lieked the video!!
2.42% of the users dislieked the video!!
User score: 96.37- Overwhelmingly Positive

RYD date created : 2024-11-02T04:23:22.075105Z
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385 Comments

Top Comments of this video!! :3

@roys.1889

2 months ago

Maine lobster that didn't get its tail punched and given a snack

5.4K |

@blahblah6787

1 month ago

my youtube recommendations has gone wild. one video is about guy saving lobsters, and the next one is about eating them. full circle

2.3K |

@BlueWh1skers

2 months ago

I'm sure the lobster tasted amazing, but the liquid coming out is really throwing me off 😂

2.6K |

@mGrady159

1 month ago

A soft shell lobster has recently molted, so in terms of market sizes you will get slightly less meat out of a soft chick than a hard chick but in terms of biology a soft shell lobster will have the most meat per volume because they literally could no longer fit in their molt. At the same time though, like oysters or other crustaceans, smaller usually = better/sweeter flavor.

210 |

@CoastofMainegirl

1 month ago

Such a Great post! I'm from Maine and have lived here my whole life. I only eat soft shell because they are sweeter than a hard shell.. I vacuum pack and stock up for winter. Mainers live a hunting and fishing life here and we live off the land.

10 |

@HistoryInTheMaking02

2 months ago

Imagine you finally get a bigger home to then get eaten. Homie was happy for a small moment

21 |

@braeleelachance6602

2 weeks ago

I'm a Mainer myself, and the lobster here is the best. All my life I've tried both soft and hard, soft shell is the best despite having not having much meat and being watery, but hard shell has more possibility to be chewy rather than tender, but you just gotta get lucky when picking hard shell lol My favorite is the tail.

1 |

@BigStevesGlassBoxes

1 month ago

Its the same amount as prior to shedding. It just hasn't grown into its new shell. So yes, maybe less meat compared to hardshell. But they dont loose meat when the sluff.

19 |

@thomasaur12290

1 month ago

I was really hoping he was talking about a lobster as soft as a soft shell crab.

27 |

@Aaron-ym5yx

2 months ago

man's living his life getting his lobster live! very juicy lobster i wish i could have one right now

70 |

@eltigre4569

1 month ago

This is the equivalent of bags of chips being full of mostly air but instead it’s lobster juice lol.

33 |

@witcherjohn3440

1 week ago

That tray looked like a good night if you catch my drift

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@islandboy5446

1 month ago

😂😂😂 he didn't clean it ,he ate everything that lobster

3 |

@crushlemons

2 months ago

Enjoy the season because.........Winter is coming.

15 |

@roccomac8943

1 month ago

I miss the days of Market Basket having new shells for like $3/lb. Less meat, but great price.

3 |

@polytech-lf4ws

1 month ago

It's soft and lacking mass because it's molting.. not the best time to harvest and consume.

12 |

@reachboy0293

1 month ago

As a Mainer i def take Maine lobster for granted. When i crack open a tail i do the same thing except put the sides of my tail between my hands and crack it, sometimes the lobster tail doesn’t wanna come out this makes it easier. But oh my god it’s soooo goooood

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@k.r.3598

1 month ago

Hope he saved the liquid and shell pieces for making soup or chowder. I had a friend from Maine who loved that soft-shell lobsters, or "chicken lobsters", as she called them. They had less meat, but the meat was far tastier especially. for use in Lobster Rolls. The liquid and shells also made for a better lobster stock as well...

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@Smkpt42

1 month ago

Im glad you got a pan catching all that..
Make such a nice lobster bisque.

3 |

@tziporahyisrael7254

4 weeks ago

I love soft shell lobster. It’s super succulent!

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