2022.10.30 On this day, my 90-year-old grandma tried to make me soba dumplings. Mix dango flour with soba flour, add water and knead. Then, as the filling, azuki beans are cooked in advance and seasoned with sugar, then wrapped in them and boiled. It's done when it floats to the top.
How did it taste?
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• 90歳ばあちゃんの料理 ばあちゃん流 自家製饅頭作り。【本篇】 This is the dango powder that grandma used this time.
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@30-06
10 months ago
なんか分からない饅頭?だけど、おばあちゃんに作って頂いたのなら美味しいのは確実ですねw
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