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🍄 Homemade Veggie Pizza Recipe

Ingredients (for 2 pizzas):
• 300 g flour (Type 00 or all-purpose)
• 180 ml lukewarm water
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• ½ cube fresh yeast (or 7 g dry yeast)

Toppings:
• 200 g tomato passata (seasoned with salt, pepper & oregano)
• 150 g cherry tomatoes, sliced
• 150 g mushrooms, sautéed with garlic and a little olive oil
• 1 red onion, thinly sliced
• ½ red bell pepper, diced
• Fresh parsley or basil
• Grated parmesan or mozzarella

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Instructions:
1. Dough: Mix yeast, sugar, and lukewarm water. Let sit 5 minutes until foamy. Add flour, salt, olive oil, and knead until smooth. Cover and let rise 1 hour.
2. Prepare toppings: Slice vegetables, sauté mushrooms lightly.
3. Shape pizza: Roll out dough thinly, place on a baking tray or stone. Spread tomato passata.
4. Add toppings: Tomatoes, mushrooms, onions, pepper, and cheese.
5. Bake: At 220 °C (425 °F) for about 12–15 minutes until golden and crispy.
6. Finish: Sprinkle with fresh parsley or basil before serving.

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