𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐌𝐀𝐋𝐀𝐈 𝐁𝐎𝐓𝐈

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Chicken Thighs (boneless) 1/2 kg
Salt to taste
Coriander Powder 1/2 tablespoon (heaped)
Cumin Powder 1/2 tablespoon
Black Pepper Powder 1.5 teaspoons
Garam Masala Powder 1 teaspoon
Garlic Paste 1/2 tablespoon (heaped)
Ginger Powder 1 teaspoon
Green Chillies Paste 1 tablespoon
Yogurt 1/3 cup
Thick Cream 1/3 cup
Dry Roasted & Coarsely Ground Cumin Seeds 1/2 teaspoon
Oil for brushing

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

In a bowl, add chicken thighs cut into 1-inch cubes and marinate it with all the spices and ingredients mentioned in the recipe card.

Mix it very well with your hands until all the chicken pieces are well coated with these ingredients and leave it to marinate for minimum 4-6 hour and ideally overnight in the refrigerator.

Next day, take out the marinated chicken from the refrigerator 1-2 hours before cooking and let it come to room temperature so that it cooks better.

Meanwhile, preheat outdoor grill to high heat, about 450 to 500°F.

Note: You can also grill it on charcoal grill, or air fry it @400 F for 12-14 minutes or in the oven @425 F for at least 35-40 minutes or until meat is tender. Temperature and timing can vary depending on the temperature of your oven/ grill/ air fryer. You can also cook it in a pan with some oil over stove top until done.

Thread the chicken pieces onto the skewers or BBQ sticks.

Brush your cooking grates with some oil and put the sticks on the grill, close the lid, and set your timer for 3-4 minutes, depending on the thickness of your chicken cubes.

Brush some oil and change the side with tong when it is seared from one side, reduce the heat to medium and continue cooking with the lid closed for another 10-12 minutes, or until the meat is fully cooked and tender.

Keep rotating the sides with the tong after every 4-5 minutes to cook it from all sides and get a nice colour and grilling marks. You can also give it the smoke of coal if you want.

When done, remove from the grill and serve this delicious and tender Chicken Malai Boti right away with some chutney, salad & puri paratha & Enjoy!!!!

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