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0 Views • May 30, 2024 • Click to toggle off description
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Pesto Trapanese
Ingredients
1 cup raw, unsalted cashews (soaked in hot water for 20 minutes, then drained)
1 clove garlic
1 pint cherry tomatoes, cut in half
1 cup packed, fresh basil leaves
1 teaspoon sea salt
pinch of red pepper flakes (more if you like it more spicy)
1/2 cup olive oil
Directions
Add the cashews and garlic to a food processor and pulse a few times until finely chopped. Add in the tomatoes, basil, sea salt, red pepper flakes and olive oil. Process until smooth. Serve warm or at room temperature. Store remaining pesto in the refrigerator for up to three days.
For more plant based recipes go to
www.laurasvegantabl
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At May 30, 2024 ^^
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RYD date created : 2024-05-30T23:09:46.016711Z
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