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Video Format : 136 (720p) mp4 | h264 | 44100Hz | 2315648 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
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Date : 1759981581881 - unknown on Apple WebKit
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50,477 Views • 1 year ago • Click to toggle off description
No part of the potato goes to waste in this creamy mash topped with crispy potato skins.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Views : 50,477
Genre: Entertainment
License: Standard YouTube License
Uploaded At 1 year ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.836 (107/2,509 LTDR)
95.91% of the users lieked the video!!
4.09% of the users dislieked the video!!
User score: 93.86- Overwhelmingly Positive
RYD date created : 2024-05-26T22:55:14.112843Z
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44 Comments
Top Comments of this video!! :3
This looks gorgeously yummy!!❤❤❤❤ frying in butter and oil is magical. Thank you so much for sharing your recipe.❤❤❤❤
10 | 1
What a great way to use the whole potato and have 2 textures!
3 | 0
The chef is dead gorgeous ❤
2 | 0
I just like the way she looks
| 0
That looks amazing! Definitely making this!
2 | 0
I am surprised you still have your finger tips! These look great and would make a great ribeye topping/garnish with a little truffle oil, shallot, frizzled parsley tossed together
4 | 0
Great idea!
| 0
Panderverse engaged!
| 0
An inquiry of puzzlement, if I may; why olive oil AND butter? Wouldn't both be a bit much? Why not one or the other?
1 | 1
Well the chef is pretty 😍
| 0
Nice
| 0
A woman after my heart
| 0
So much butter
| 0
Wow❤
| 0
Please try to have more videos than reels... it is so hard to read the captioning this small and especially when the captioning is at the bottom... so inaccessible for Deaf viewers like me...
3 | 0
❤❤
| 0
She is so beautiful. Oh, and the potatoes look amazing 😊
7 | 1
Rico
| 0
Why not just fry it in ghee if you are worried about milk solid in butter.
3 | 0
@sumsum002
1 year ago
Made this last year for thanksgiving & it was a hit!
12 | 0