Let's dive into this juicy bacon-wrapped chicken breast—it's pure satisfaction!


The perfect meal for any occasion, this chicken is tender and delicious. It's pure perfection. Every bite is packed with delicious flavor, cheese, and other ingredients, then topped with bacon. 


Don't wait. Sink your teeth into this deliciousness. Make your bacon-wrapped chicken breast and enjoy!

2 breast
2 slice bacon
1/4 cup onion
1/4 cup red sweet peppers
1/4 cup green bell pepper
1/4 cup mushroom
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp garlic herb seasoning

1/4 cup Buffalo wild wing
parmesan garlic / special ingredient added

1/2 cup mozzarella & Parmesan cheese
2 tbsp olive oil
tooth pics ( soak in warm water for 5 min, it keeps the toothpicks from burning)

Set oven to 350
wash and pat dry the chicken breast, slice the beast halfway. Season inside and out of the breast
in a non-stick skillet drizzle olive oil or oil
saute on both sides and inside, remove to a plate. Add the onions saute for 2 min them add the green bell pepper and sweet red pepper saute until slightly done. add the mushrooms saute lightly in a bowl add the onion, peppers,mushrooms, and cheese add seasoning and the special ingredient 1/4 cup Buffalo wild wing parmesan garlic sauce. mix well start filling the chicken breast with the mixture fold 1 slice of bacon around the breast. secure them with the toothpicks. put in the oven until you see the sides bubble up and the bacon is done.