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Neer Dosa in Tamil

🛒 Ingredients for neer dosa
Makes 8 neer dosa
1 cup Raw rice, Sona masuri
1/4 cup grated Coconut, measure packed
Salt

📋 Instructions

Wash and soak rice for minimum 3 hours.

Once done drain water and grind it in mixer with coconut, salt and little ice water.

The batter should be smooth.

Adjust water to make a runny batter.

Heat dosa pan and smear with little oil.

Pour the batter as thin dosa.

Cook covered for 30 seconds. Then ope the lid and again cook furthermore for 30 seconds or so.

Neer dosai is ready to enjoy serve hot with coriander chutney or veg saagu.

📝 Top tips

More coconut, more flavour and softness.

Cooking covered helps avoiding dry whitish spot in dosai.

The dosa gets cooked soon and no need to cook longer as it may change the colour of the dosai.

This way dosa stays soft and looks white.

Do give it A try and let me know how it turned out. I have a detailed recipe blog post, do check it out.

[Neer dosa recipe, short videos, neer do