In just 90 minutes we go from raw to amazing using the Meat Church line of seasonings and our Lonestargrillz mini insulated cabinet smoker. We used the Meatchurch Holy Voodoo and the fajita seasoning to make some of the best looking and tasting chicken wings we have ever produced.
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🚀Get your Meat Church Holy Voodoo and Fajita Seasoning here:
Meat Church voodoo: amzn.to/3hlq0lz
Meat Church Fajita Seasoning: amzn.to/3jodX8W
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💻 Visit Us at our Website:
Http://bbqbybiggs.com/

⬇️Full Direction At the Bottom⬇️
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🔔 Don't forget to SUBSCRIBE and ring the bell !!!: youtube.com/bbqbybiggs?sub_confirmation=1
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➡️🔪Save 25% on a Custom Cutting Board from Hailey Home - Click the link and use www.haileyhome.com/bbqbybiggs COUPON CODE : BBQBYBIGGS
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♨️Most Used Items on our Channel with links:
B&B Charcoal amzn.to/2MEI9gH
Pecan Wood Chunks amzn.to/3cO9UOy
Charcoal Chimney amzn.to/2UFjwoT
High Heat Gloves amzn.to/2MIM4cA
Cooling Racks amzn.to/3f2Hd1P
Thermopro Pen Thermometer amzn.to/2Ag1670
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🎥Watch our How to Smoke, Grill and Cook Chicken Playlist:
   • How to smoke, grill and bake the best...  
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📬Want to Collab or send us some swag?
bbqbybiggs@gmail.com
Mailing Address:
BBQ By Biggs
33503 Blue Marlin Dr
Richwood Tx 77515
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💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
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Directions:
Preheat Smoker or grill to 325F
1. Dry Wings completely
2. Spray with cooking spray or drizzle with a little oil
3. Coat in rub
4. Put wings on cooling/cooking racks and put on smoker.
5. Smoke for 1 Hour the add BBQ sauce
6 Smoke for another 20 min or until wings reach 180-185F internal temp
#shorts #Short #wings