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13,716 Views • May 15, 2024 • Click to toggle off description
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41 Comments
Top Comments of this video!! :3
Have you read The Lost Supper by Taras Grescoe? I havent finished it but she talks about the variety of greens/plants that humans use to eat prior to industrialized agriculture. I think you would enjoy it!
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Dandelion leaves can be steamed in butter with onions and mushrooms Delicious and can also be added to eggs.
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It's lamb's quarter for me. I've actually been growing it in pots for the past few years because of the amazing productivity and ease of propagation. With that and walking onions in my garden, I'm always guaranteed to get something to harvest.
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I myself love the pollen spikes of the cattail that appears mid May here in Ohio. They're just coming out now and I harvest them, boil them for about 5 minutes and eat them with melted salted butter. They're very tender, nutritious and taste much like corn.
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Safe travels and we appreciate ya young man 🫡
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I like the dandelion greens and you can find them even in the city.
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Sochan and wood nettle for the win on that list!
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I love to sauté onions 🧅 then add the Wild-greens, then put eggs on them so Yum Yum. Or add yogurt garlic on top of the
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I love dandelion greens. Love, love, love...maybe you're getting them a bit mature. I mean, from your description, I started to wonder if I'd mistaken my plant, but then i remembered eating them from bagged mixes that also identified it thusly. I'm in NE FL (if location might make a difference) and maybe I'm always getting young leaves, but I usually eat it raw. <shrug>
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I love the wild onion!!!
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In Vietnam, with another type of dandelion, I’ve collected dandelion leaves, quickly dip into boiled water, squeezed out the water then stir these leaves with garlic. It’s sooooo delicious, just a little bit bitter.
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Dandelion is better if it's deep-fried. The stems have a natural latex like substance good for cuts. The greens should be cooked with bacon and the bitterness can be cut with apple cider. The root can be dried , ground , and brewed for coffee substitute.. the plant has other uses but there just isn't enough space for everything.
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I love learning 😊
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Lamb's quarters are the crem de la crem
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Luv your videos. I'd like to know how do you store your dandelions?
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Hello I am fairly new to foraging and making my own wild teas and tinctures . One question for you I picked an abundance of dandelion flowers when they were in the "opened up" daily cycly....
Now that I have them and was planning to dry them all of the flowers have closed up is this going to affect any of the chemical properties when making tea or tincture? Should I only use them when they are picked fresh and opened up or is it okay to have an abundance of them in there closed up form and then dry them out thoroughly to ground down for processing? This is the first time I have picked dandelions for this purpose . Any information or tips would be very helpful. Thank you kindly in advance
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I love your haircut
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The thing about dandelion is every part of the plant is edible even the seeds
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Ah, a dandelion! Must be the last one of the season!!
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@FeralForaging
6 months ago
Foraging for the first wild greens that emerge in early spring is one of the most rewarding things in the world. It fills me with vigor and gratitude.
Make sure to forage the native plants on this list: star chickweed, american wild onion, wood nettle, and sochan responsibly! (If in North America)
Wood nettle recipe from Forager Chef, it's great! Thank you to Sam Thayer for teaching me about sochan. 🙏
What is your favorite wild green
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