PERLIS APPAM – CHEF DAVE
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Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 2-3 pax

Recipe
Filling ingredients:
1 cup wheat flour
3 tbsp custard flour
3/4 cup sugar
3 cups water
Yellow food coloring (optional)

Skin ingredients:
2 cups wheat flour
2 tbsp sugar
1 tsp baking powder
2 cups water
Food coloring (optional)

Cooking method:
1 For the filling, mix all the ingredients above and stir using a whisk.
2 Then filter directly into the pan using medium heat. Stir constantly until it thickens.
3 When it starts to thicken, lower the heat and keep stirring until the filling looks smooth and shiny. If the filling is cooked, you can turn off the heat and set it aside first.
4 For the skin, mix all the skin ingredients above until well blended. Then filter the mixture into 2 parts.
5 Then put your favourite colour and mix well.
6 Heat a non-stick pan and apply a little oil and take the mixture use ladle and make circles using the back of the ladle.
7 when it is cooked, lift it up and put the custard filling in the middle. Then tip using a curry puff mold. If you do not want to use, it also can. Ready to be served.