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8,966 Views • Jun 25, 2024 • Click to toggle off description
standardized recipes are more like a western thing
difference between chinese coking and western cooking philosophies
Views : 8,966
Genre: Education
License: Standard YouTube License
Uploaded At Jun 25, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.924 (6/311 LTDR)
98.11% of the users lieked the video!!
1.89% of the users dislieked the video!!
User score: 97.17- Overwhelmingly Positive
RYD date created : 2024-06-28T22:17:07.69646Z
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8 Comments
Top Comments of this video!! :3
Tbh most western people will also divert from recipes based on vibes if they're comfortable with the ingredient and flavor profile. Garlic is a common example of this. So if people ask this type of question, it's likely they're just looking for a starting point to go off of.
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Gotta be tasting all the time, it makes cooking more fun, and you get a better sense of what’s happening at each step!
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Same. recipes vary by chefs in western food too….a lot of
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Nice
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Well the dishes of all german cook are also different and are passed on with generations. As well for example Italiens have different tomato sauces for their pizza. It is stupid to differentiate and feud like that
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Longest way to say idk
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@kibble.killer
4 months ago
Chinese recipe usually use phrases like a “pinch”, a “splash”, a “good amount” to describe the measurement of the ingredients
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