Welcome to the ultimate guide for making the most tender and delicious Degi Chicken Steam Roast!

If you're looking for a mouthwatering chicken recipe that's perfect for a hearty meal, then you're in the right place.

In this video, we'll walk you through the step-by-step process of preparing a succulent Degi Chicken Steam Roast that will leave everyone craving for more.

We'll start by explaining the concept of Degi Chicken Steam Roast, highlighting the traditional cooking techniques that bring out the rich flavors and juicy textures.

You'll learn about the key ingredients required to achieve that authentic Degi Chicken Steam Roast taste, and we'll share some insightful tips to ensure that your dish turns out perfect every time.

Ingredients:

1 whole chicken, skin removed and cleaned
2 tbsp yogurt
2 tbsp lemon juice
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
2 tbsp oil
1/2 cup water
Aluminum foil

Instructions:

1. In a bowl, mix yogurt, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala powder, salt, and oil to make a marinade.

2. Make deep cuts on the chicken with a knife and then rub the marinade all over the chicken, including inside the cuts. Let the chicken marinate for at least 2 hours, or preferably overnight in the refrigerator.

3. Preheat a large pot with a tight-fitting lid on the stovetop on medium heat. Add 1/2 cup of water to the pot.

4. Place a small wire rack or a stand at the bottom of the pot. This will elevate the chicken above the water and ensure it cooks in steam.

5. Wrap the marinated chicken in aluminum foil, making sure it's sealed well to trap the steam inside.

6. Carefully place the foil-wrapped chicken on the wire rack in the pot. Cover the pot with the lid.

7. Steam the chicken on medium-low heat for about 45-50 minutes. Check for doneness by inserting a skewer into the thickest part of the chicken. If the juices run clear, the chicken is cooked.

8. Once done, carefully unwrap the foil and transfer the chicken to a serving platter.

9. Serve the Degi Chicken Steam Roast hot with naan, roti, or steamed rice.

This recipe produces a succulent and flavorful chicken dish that's sure to impress your family and friends. Enjoy your delicious Degi Chicken Steam Roast!

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Roast chicken cooked in the home kitchen or rotisserie (rotary spit) - en.wikipedia.org/wiki/Roast_chicken

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