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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 85852bfbe14f90b5001bd7d60e17cefba1759df007788aa921d8f75f6d01e8b636140a1ef32bd0f805f59da703c2a71f
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Date : 1752975748138 - unknown on Apple WebKit
Mystery text : YWVBRmJUWU04cU0gaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
11,539,768 Views • Jan 21, 2025 • Click to toggle off description
Views : 11,539,768
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jan 21, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.873 (26,509/807,636 LTDR)
96.82% of the users lieked the video!!
3.18% of the users dislieked the video!!
User score: 95.23- Overwhelmingly Positive
RYD date created : 2025-07-20T01:38:24.672081Z
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4,587 Comments
Top Comments of this video!! :3
Tip for the oil: if you don't have a thermometer, drop in a raw grain of rice. If it sinks it's not hot enough, but if it immediately floats back to the surface and stays there then your oil is ready for frying 😊
18K | 130
I used to make potato chips like this as a teenager but I didn’t have a mandolin so it took forever slicing each potato by hand and I would only have like one small serving of chips but it was so worth it. 🤤
9.5K | 26
yeah and it only takes 2 hours to make a small bowl
2.6K | 41
A tip for using a mandoline: get metal mesh gloves! They are usually used for woodworking and fencing, but if you are nervous around mandolines or using one for the first time, they will protect you. ❤
3.5K | 34
i love how everyone is giving tips in the comments, it's so sweet and thoughtful.
3.4K | 11
My mum been doing that for years ...they are more delicious than store bought and you can mix in different powder seasonning to elevate the taste 😊
559 | 5
I tried it! It tastes Amazing! 😋
61 | 1
Fun fact! The air in the chip bag acts as a cushion and prevents the chips from getting crushed to dust during shipping! Shrinkflation is real lol but this one is for a reason
5.6K | 110
Pro tip for puffier chips - After slicing, soak the potatoes in hot water(add some salt in the hot water so that the potatoes soak the salt taste) for 2-3mins or until it's half cooked and dry under the sun or under a fan until it's fully dry and crisp . And then deep fry them and enjoy ❤.
It's a bit tedious, but trust me, they taste better this way .
939 | 19
Chips were always easy to make. They just go stale in a few hours if exposed to oxygen. That's why they're packaged with nitrogen so they can be stored for months and enjoyed anywhere.
1.4K | 21
I tried it! it tastes amazing.
5 | 0
The most beautiful homemade crisps I've ever seen!
170 | 1
“You only need 2 ingredients but a bunch of special equipment” 😭
557 | 11
they actually look so amazing
180 | 4
Thanks,I will never buy expensive chips from the store again.They’re like $10 a bag these days!
1 | 0
these look tasty
237 | 0
My mouth is actually watering...they look delicious ❤
120 | 0
This looks quite easy to pull off, even as someone who doesn't really cook. I may have to try it!
104 | 0
Thank You☺️👍🏿👍
4 | 0
@vincenthernandez2242
5 months ago
I'm a chef and a pro tip for potato chips (or any fried food) is to salt them IMMEDIATELY after removing them from the oil. This ensures that the salt actually sticks to the food instead of bouncing off when you try to salt them later
43K | 172