Full recipe with tips and notes: theglobalvegetarian.com/recipes/pistachio-chocolat…

If you’re looking for a show-stopping dessert that’s perfect for festive occasions like Diwali or any family gathering, this Pistachio Chocolate Baklava recipe is your answer! Imagine layers of crispy, flaky filo pastry, filled with a rich pistachio cream, a blend of chopped walnuts, pistachios, and semi-sweet chocolate. As it bakes, the chocolate melts into the delicate pastry layers, creating a gooey, delicious treat that’s indulgent without being overly sweet. This easy-to-make, eggless baklava is a foolproof recipe that brings together the perfect balance of flavors—the nutty pistachios beautifully complement the bittersweet chocolate, making it a dessert everyone will love. The final touch of pistachio cream and chopped pistachios on top adds a luxurious crunch and flavor to each bite.

Whether you’re hosting a festive dinner, a casual get-together, or just want to impress your guests with something unique, this homemade pistachio chocolate baklava will definitely be a hit. Plus, it’s simple enough to make at home, even for beginners. This recipe is inspired by the chocolate baklava I had in Istanbul!

Happy Baking!

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