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47,478 Views • Aug 6, 2024 • Click to toggle off description
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From 2021 to 2022, one specific type of restaurant grew 105% in the US: pop-ups, or temporary restaurants. From 2022 to 2023 there were 155% more pop-ups. If you’re a foodie in a US city, it’s made the diversity of food you can get today higher than ever before. Why are so many chefs deciding to "pop up' all of a sudden?
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Views : 47,478
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Aug 6, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.701 (116/1,438 LTDR)
92.54% of the users lieked the video!!
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User score: 88.81- Overwhelmingly Positive
RYD date created : 2024-09-19T15:21:24.461689Z
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14 Comments
Top Comments of this video!! :3
Pop ups were great when they started, now they often charge more than restaurnts, whilst serving worse food, and you typically dont even get a seat. Stuff that.
32 |
Guys she’s a reporter for Eater. The publication.
59 |
Restaurants have become so insanely expensive I simply don’t eat at them anymore, pop-up or no. They’re like something from the “old world” for me, like seeing someone off at their airline gate. Stuff we used to do when the world was different.
4 |
Ngl but the reporter looks like Matilda from angry birds
17 |
I think its cause gen z wants "attractions". We want something that is finite, that has a sense of urgency, like if I dont go this minute theyre gonna be gone or sold out
12 |
Vox, you guys forgot to put the full link
1 |
O.K..❤.
|
don't be mean guys
2 |
Hey buddy! Don't give up; success is on the way. Stay consistent, patient, and optimistic. The journey might be tough, but the reward will be worth it. Trust the process. ✌️
1 |
"Eater"
3 |
@fluesque
3 months ago
She works for Eater, a food website. Not that her occupation is being an Eater but still funny 😂
110 |