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3,827 Views • Oct 21, 2022 • Click to toggle off description
1. Urad dal -1 cup
2. Rice flour -4 cups
3. Butter -1 tspn
4. Hot oil-1 tbspn
5. Sesame seeds
6. Salt
Use Same cups for all the measurements
Method
1. Wash urad dal and pressure cook with 1.5 cups water. ( full flame till 1st whistle then completely simmer and cook for another 5 min)
2. Grind the cooked urad dal finely
3. Add rice flour in batches
4. Add sesame seeds, butter,salt and hot oil
5. Mix until everything is well combined
6. Prepare Murukku as shown with Murukku achuu
7. Fry in oil.
Now our Instant Urad dal Murukku is ready
Tips to get crispy Murukku
*fry in low to medium flame for white colour Murukku.
*If your Murukku turns soft add more rice flour( it depends on urad dal and rice flour texture)
*If your Murukku turns hard add little butter.
*close the remaining Murukku batter while preparing
*Donot refrigerate batter and use again as it results in change of colour
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Views : 3,827
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 21, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.927 (2/107 LTDR)
98.17% of the users lieked the video!!
1.83% of the users dislieked the video!!
User score: 97.25- Overwhelmingly Positive
RYD date created : 2023-04-25T07:09:47.883245Z
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9 Comments
Top Comments of this video!! :3
Definitely a must try .... Quick and delicious 😋👌
2 |
Nice 👍👍 sharing
2 |
You made murukku making easy.. Keep up the good work
2 |
Can we keep for 1 week?
2 |
@lakshmisharmila786
1 month ago
Thank you dear ❤️
1 |