Peri Peri Chips ASMR Cooking | "Fiery Delight: Homemade Peri Peri Chips Recipe" | Chips Recipe

Peri Peri chips, also known as Piri Piri chips, are a delicious and spicy variation of French fries or potato chips. Here's a simple recipe to make Peri Peri chips:

Ingredients:

4 large potatoes
Vegetable oil for frying
2 tablespoons peri peri seasoning (store-bought or homemade)
Salt to taste
Instructions:

Peel the potatoes and cut them into thin, even-sized chips or fries. You can use a knife or a French fry cutter for this.

Rinse the potato slices under cold water to remove excess starch. This step helps achieve crispier chips.

Place the potato slices in a large bowl and cover them with cold water. Let them soak for about 30 minutes. This step helps remove more starch and helps prevent the chips from sticking together while frying.

Drain the potatoes and pat them dry using a kitchen towel or paper towels. Make sure to remove any excess moisture.

Heat vegetable oil in a deep fryer or a large, deep pan to around 180°C (350°F). You'll need enough oil to fully submerge the potato chips.

In batches, carefully add the potato slices to the hot oil. Fry them for about 5-6 minutes until they turn golden brown and crispy. Avoid overcrowding the pan as it can lower the oil temperature and result in greasy chips.

Once the chips are fried, remove them from the oil using a slotted spoon or a spider strainer and place them on a plate lined with paper towels. This helps absorb any excess oil.

While the chips are still hot, sprinkle the peri peri seasoning evenly over them. Toss the chips gently to ensure they are coated with the seasoning. Adjust the amount of seasoning according to your desired level of spiciness.

Season the chips with salt to taste. Remember, the peri peri seasoning may already contain salt, so be cautious while adding more.

Repeat the frying and seasoning process with the remaining batches of potato chips.

Serve the peri peri chips immediately while they are still hot and crispy. You can enjoy them as a snack or as a side dish with your favorite dip or sauce.

Note: If you prefer a milder version of peri peri chips, you can adjust the amount of peri peri seasoning according to your taste preferences. Additionally, you can experiment with different spice blends and seasonings to create your own unique flavor combinations.

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