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8,121 Views โข May 8, 2024 โข Click to toggle off description
I prepped the pork butt with mustard and Hog Rub from @rodneyscottsbbq and cooked it hot and fast on the grill over indirect heat with oak, cherry, and hickory until it reached an internal meat temp of 202 degrees.
To add that Carolina-esque flavor, I heated up a mop sauce using the following ingredients:
Apple cider vinegar
Distilled vinegar
Water
Brown sugar
Hot sauce
Salt
Cumin
Onion powder
Garlic powder
Red pepper flakes
Brushed the pork butt once an hour with the mop sauce and used the remaining to pour over the shredded pork.
Iโm kicking myself in the butt for not trying this sooner. You need to try it this weekend!
#bbq #bbqpork #hotandfast #mopsauce #flavorful
Views : 8,121
Genre: Howto & Style
License: Standard YouTube License
Uploaded At May 8, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.954 (3/257 LTDR)
98.85% of the users lieked the video!!
1.15% of the users dislieked the video!!
User score: 98.27- Masterpiece Video
RYD date created : 2024-05-08T22:21:32.131648Z
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10 Comments
Top Comments of this video!! :3
Carolina style is the best style. A little vinegar bite, some texas pete, and some coleslaw. Put it on a bun and boom.
2 |
Yummy ๐
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Learned to BBQ by having to dig the hole set the block tind the fire shovel the coles. Mop the hog. All while my old man drank beer. Wish I could do it today. Old man been gone over 20 years.
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@twbones99
6 months ago
Carolina pork is the best style
2 |