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Audio Format: Opus - Normalized audio
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48,056 Views • Jun 4, 2023 • Click to toggle off description
Metadata And Engagement

Views : 48,056
Genre: Howto & Style
Date of upload: Jun 4, 2023 ^^


Rating : 4.959 (12/1,150 LTDR)

98.97% of the users lieked the video!!
1.03% of the users dislieked the video!!
User score: 98.45- Overwhelmingly Positive

RYD date created : 2024-06-15T11:52:35.703202Z
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YouTube Comments - 21 Comments

Top Comments of this video!! :3

@1Jetsurf

1 year ago

Woah, it's so wild not seeing him at his home bar. Where is this!?!?

35 |

@jessicazaytsoff1494

1 year ago

Never have I ever thought "this Negroni needs texture"

2 |

@mattmathai

1 year ago

I tried it and liked it. Works better as a side by side, but it's great for people who are taken aback by Campari hit

2 |

@theaussiebartender

1 year ago

I did see this! I can understand how it would work… Maybe I need to try an OF with it 😍

1 |

@Themarclor

1 year ago

I don't recommend this cuz we asian rince the rice to remove starch but also any dirtyness and dust. So by making this, you would be drinking dust flavored negroni :/

4 |

@tonystlin

1 year ago

Not sure about the sushi rice but background music definitely is a good taste.

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@agnetaolofsson6441

1 year ago

Are you supposed to wash the rice before? Like when cooking? 😂🤔

1 |

@mheraloulambayan5250

1 year ago

What is the ingredients or what kind of liqour you mix.

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@broderickfall

1 year ago

Starchy and bitter? That's a hard sell

1 |

@umutberdan7690

1 year ago

Japanese bartenders in a different dimension. I won't surprise if they use fresh fish in a cocktail .

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@Milkmancarti

11 months ago

You didn’t fancy it?

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@Endlessknits

1 year ago

That's literally just adding starch to the cocktail. Not very interesting.

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