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Why Trans Fats Are Common in Processed Foods
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1,460 Views • Sep 7, 2024 • Click to toggle off description
Trans fats keep foods fresh longer and give them that satisfying crunch or flakiness. 🥐🍔 But here’s the catch—they’re bad news for your health. 💔

These sneaky fats can raise your bad cholesterol, lower the good kind, and increase the risk of heart disease. Yet, they’re lurking in everyday snacks and fast food. 😬

The good news? You can take control of your health by making smarter food choices and cutting out trans fats.

💪 But why stop there? Supercharge your wellness journey with our carefully crafted supplements that support heart health, energy, and overall well-being. Ready to feel your best? Click the link in our bio to explore our full range of supplements and start today! 💚

#TransFats #ProcessedFoods #NutritionFacts #HeartHealth #EatSmart #HealthyLiving #StayInformed #WellnessJourney #SupplementsForHealth
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Views : 1,460
Genre: Education
License: Standard YouTube License
Uploaded At Sep 7, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/29 LTDR)

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User score: 100.00- Masterpiece Video

RYD date created : 2024-09-09T09:40:39.366112Z
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1 Comments

Top Comments of this video!! :3

@Sol-01

2 weeks ago

When he means that a trans fat double bond in the opposite direction does he mean that the hydrogens that are bonded to the two double bonded carbon atoms are in opposite directions in a trans fat?

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