Honey baked ham for Christmas or Easter has NOTHING on this double smoked, apple bourbon, glazed ham shank. Step aside, 1950.

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RECIPE:
Ham:
1. Slice a checkerboard pattern into your pre-smoked ham.
2. Spritz with water then add your favorite BBQ rub (not too salty!) My favorite is the Pigasus rub (Linked above)
3. Add your ChefsTemp ProTemp Plus wireless thermometer and start the cook on your ChefsTemp app
4. Smoke at 275 inside a foil pan to catch drippings
5. Combine 1 cup of apple juice, 2 tbsp maple syrup, 2 tbsp bourbon, and optionally 2 tbsp of honey
6. Glaze every 30 minutes until the ham reaches 140 degrees internal.
7. Slice thin, and add onto toasted burger buns with Carolina mustard bbq sauce and dill pickles

Folks, let’s be honest – no one does a holiday ham like THIS. Believe me, it’s BIG. We’re talking the most incredible, juiciest, most delicious Honey Baked Ham recipe you’ve EVER seen. Some say it’s the best. And they’re right. Whether it’s Thanksgiving, Christmas, or any holiday, this ham is a total winner. Step aside, Honey Baked Ham, because this recipe is going to blow the competition away, trust me. We’ve got glazed ham, spiral ham, honey glazed ham, you name it – all the best ideas packed in here, folks! Learn how to cook ham like never before! Whether you want a perfect Thanksgiving ham, Christmas ham, or a simple honey baked ham sandwich, this recipe has you covered. It’s the BEST holiday ham with a glaze that’s out of this world. Believe me. And it’s easy, just follow along and you’ll be the talk of the table. Enjoy this incredible holiday recipe for ham that’s SO GOOD, everyone will be asking for more. Don’t miss this one, folks! It's smoked on the Traeger or pellet grill for that extra bbq goodness