मटन हांडी मीट/अहुना मीट / Champaran Meat / Handi Meat Recipe / Ahuna meat
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Ingredients :-
1/2 kg mutton
1/2 cup mustard oil (cooked)
1/2 tbsp kashmiri red chill powder
1/2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp tumeric powder
1 tsp meat masala powder, Salt
2 tsp ginger garlic paste
1-2 tej patta/ bay leaf
2-3 sukhi lal mirch/ whole red chillies
1 dalchini/ Cinnamon stick
3-4 hari elaichi/ green cardamom
3-4 laung/ cloves
4-5 kali mirch/black peppercorns
1 badi elaichi/ black cardamom
2-3 green chillies
3-4 medium onion sliced
Coriander leaves
1 whole garlic pod
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Champaran Meat, Also known as champaran mutton/ handi meat/ ahuna meat, is a dish from Champaran district of Bihar, India. The rustic charm of this dish is derived from the bold use of onion, whole spices & mainly mustard oil, cooked in a sealed handi (earthen pot), gives it that unmatched flavour that will leave you drooling for more!
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