PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #baa78e (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: d41ec0f010dbc2205bc15bfa56164593c1f998dc2db5440c59af4f3e2fa5bb4cbbb1465edbebcdff3608e870015ba964
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1732857489899 - unknown on Apple WebKit
Mystery text : WnIzOExQVkFsRWMgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
0 Views • Nov 24, 2023 • Click to toggle off description
I started filming myself cooking for my teenage daughter who enjoys our family favourites but wasn’t that interested in learning to cook them at this stage of her life.
After viewing she suggested I learn to edit and put them up on YouTube for others who may want to learn basic cooking from scratch….Which is why you may hear our Labrador walking around the kitchen waiting for the carrot off cuts.
My cooking is healthy and rustic and I stock my small pantry, fridge and freezer with core ingredients, refilling them most weeks.
I rarely cook meals the same way twice, instead using whatever I have.
Nothing fancy, I believe cooking should be about sustaining your family.
Meals don’t have to taste or look the same every time you cook, that kind of pressure is too stressful.
I also love growing vegetables and thrifting vintage.
I would really appreciate it if you would consider subscribing and liking my videos as it really helps my channel and pushes my videos out to others.
Views : 0
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 24, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 0 (0/0 LTDR)
0% of the users lieked the video!!
0% of the users dislieked the video!!
User score: 0.00- Overwhelmingly Negative
RYD date created : 2024-11-29T05:18:09.6054323Z
See in json
@H20MANN
11 months ago
We have a freeze dryer. It is awesome for that! We just freeze dry it and then add water and simmer
1 |