Winters are incomplete without a warm bowl of Gajar ki Kheer!" #shorts

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   • 🥕 Gajar Ki Kheer Recipe | Creamy Carr...  

📜 "Traditional flavors with a modern twist—creamy, rich, and utterly delicious!"

Indulge in the rich, creamy, and delicious Gajar ki Kheer—a traditional Indian dessert made with fresh carrots, milk, sugar, and dry fruits. This winter-special treat is packed with nutrition and bursting with flavors. Learn how to make this restaurant-style carrot kheer at home with this easy step-by-step recipe. Perfect for festivals like Makar Sankranti, Diwali, and Holi, or as a comforting sweet dish for any occasion.

Ingredients:
✔️ 2 cups grated carrots
✔️ 1 liter milk
✔️ ½ cup sugar (adjust to taste)
✔️ ¼ cup condensed milk (optional, for richness)
✔️ 2 tbsp ghee
✔️ ½ tsp cardamom powder
✔️ 10-12 cashews, chopped
✔️ 10-12 almonds, chopped
✔️ 1 tbsp raisins
✔️ A pinch of saffron strands (optional)

✨ Watch now and enjoy this heartwarming dessert with your family!

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Abstract:

Gajar ki Kheer is a rich, creamy, and aromatic Indian dessert made from grated carrots, milk, sugar, and dry fruits. This sweet delicacy is especially popular in winters and festive seasons. The slow-cooked process enhances the flavors, making it a comforting and nutritious treat. Packed with vitamins from carrots and the richness of milk and nuts, this dish is both wholesome and indulgent. Whether served warm or chilled, it’s a must-try for dessert lovers!



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