@ Runjisfoodmasti
A soft and most cake perfect for the Valentines day.

1/3 Cup unsalted butter room temperature
1/3 Cup full fat cream cheese( low fat curdles)
1/2 Cup fine granulated Sugar
1 tspn vanilla essence
1 Cup all purpose flour ( Fluff it before u transfer to the measuring cup)
2 large eggs room temperature
1 tspn baking powder
little less tan 1/2 tspn salt
1/2 Tbspn coco powder do not use dark coco powder
little less than 1/2 Tspn Liquid Red Food colour

preheat oven at 160 degrees celcius. in video by mistake it is said 165 degrees kindly ignore it.

sift dry ingredients maida or all purpose flour,salt ,baking powder and set aside.
mix cream cheese and unsalted butter till it is smooth
now add sugar + vanilla essence and mix with a whisk till light and fluffy.
in a separate bowl crack two eggs and beat it well.
add egg mixture gradually to the cream cheese and butter mixture till well combined.
add dry ingredients or flour mixture gradually to this mixture. mix it till u do not see any flour pockets.do not overmix
now divide batter in 2 portions. add coco powder and red food colour to one portion. keep other portion as it is.
now take 8" by 4 " inch lined cake tin. Place these batter alternatively. ( one full layer of yellow batter, followed by one full layer of red batter continue till batter is finished , no need to use seperate spoons)Level it. tap it to get rid of air bubbles and pop it in the oven at 160 degrees celcius for 45-50 minutes.cool completely and slices it enjoy wit hot cup of coffee. The skewers inserted shd come out clean . After 40 minutes keep an eye on it.

#redvelevet #cake #marblecakerecipe #redveletmarblecake #valentinesday #valentinesdays#valentinesdaycake

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