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4,337 Views • Nov 16, 2024 • Click to toggle off description
Ingredients
1 lb breakfast sausage
1 package Red Lobster Cheddar Bay Biscuit mix
1 lb cheese (half cheddar and half sharp white)
1 block cream cheese
½ cup honey mustard
Directions
1. Pre-warm the pellet grill to 275°F.
2. In a large mixing bowl, combine the sausage, biscuit mix, cheese, and cream cheese. Mix well.
3. Roll into 1 oz balls and arrange on a baking sheet.
4. Place the baking sheet on the griddle and cook for about 30 minutes.
5. After 30 minutes, check the doneness; larger balls may require additional time. Remove from the griddle and allow to cool slightly.
6. Serve with honey mustard for dipping.
#smokedsausageballs #blackstone #blackstonerecipe #outdoorcooking #blackstonesmoke #pelletgrill
Views : 4,337
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.973 (2/296 LTDR)
99.33% of the users lieked the video!!
0.67% of the users dislieked the video!!
User score: 99.00- Masterpiece Video
RYD date created : 2024-11-17T02:56:19.024747Z
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7 Comments
Top Comments of this video!! :3
Look super delicious. Thank you soooooo much for the putting the recipe where we can find them!! ❤❤❤❤❤❤❤
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❤❤❤❤
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@gharv1313
4 months ago
Absolutely amazing, Matt! 🔥🔥
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