Phat Kaphrao Recipe
A classic Thai stir-fry that’s easy and flavorful, perfect for a quick meal.

Ingredients:
2 tbsp oil
5 cloves garlic, minced
3-4 red chilies, chopped (adjust based on spice preference)
250g ground pork
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp dark soy sauce
1/2 tsp MSG (optional)
1/2 tsp ground black pepper
1 tsp sugar
1 small onion, sliced
1/2 cup string beans, chopped
1/2 cup fresh basil leaves
Cooked white rice, for serving
1 fried egg, for topping

Step-by-Step Instructions:
Prepare the pan:
Heat oil in a pan over medium heat.

Sauté garlic and chilies:
Add minced garlic and chopped chilies to the pan. Stir-fry until fragrant.

Cook the pork:
Add ground pork to the pan. Stir and cook until it’s no longer pink.

Season the dish:
Add oyster sauce, soy sauce, dark soy sauce, MSG (if using), black pepper, and sugar. Stir well to coat the pork in the seasonings.

Add onions and vegetables:
Toss in the sliced onions and chopped string beans. Cook for 2-3 minutes, or until the string beans are tender but still crisp.

Finish with basil:
Add the fresh basil leaves. Stir briefly until wilted.

Serve:
Transfer the stir-fried phat kaphrao onto a plate. Serve with steamed rice and top with a fried egg for the perfect meal.

Enjoy your homemade phat kaphrao!

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