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804,132 Views • 2 years ago • Click to toggle off description
The recipe is here: www.sugarologie.com/recipes/no-dye-black-cake
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THE CAKECULATOR cakeculator.sugarologie.com/
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Happy baking, friends ♥️
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Views : 804,132
Genre: People & Blogs
License: Standard YouTube License
Uploaded At 2 years ago ^^
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Rating : 4.965 (705/78,751 LTDR)
99.11% of the users lieked the video!!
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User score: 98.67- Masterpiece Video
RYD date created : 2024-01-06T23:38:46.020545Z
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279 Comments
Top Comments of this video!! :3
I really need to get my hands on some black cocoa because goth cake is definitely exactly what has been missing from my life.
4.6K | 21
i love how bakers are legit scientists and chemists
460 | 5
If you didn’t want to mess too much with the recipe by adding sour cream, you could use cream of tartar instead, which is just a powdered acid.
1.2K | 1
I really love hearing you talk about cakes and baking while relating it to chemistry. I can understand baking much better somehow.
338 | 0
Something I really learned to appreciate is the science behind food… changes everything on a dish when you learn and master the science behind how things interact with one another ❤❤
Good job on the cake
103 | 0
As someone who works service desk in IT, it's so cool to see how people effectively troubleshoot their line of work.
56 | 0
Holy friiick as someone with a black themed cafe I've been trying to work with black cocoa for many menus and not everything works together so your content really helps me save a bunch of time. Thanks a lot ❤❤
429 | 6
THIS is the kind of chemistry I need in my life!!! You know how in high school, you’re like “but WHY do we need to know all this?” Now we know why!
12 | 0
Yes yes yes I love the scientific approach to baking and your problems solving skills!!
4 | 0
Thank you! I, amateur baker, can now stop my attempts to make a black-cake-with-pink-frosting. Silly me has been trying to add food coloring to dark chocolate cake, but failed miserably: ended up with black tongue, stained teeth and awful aftertaste. 😅😅
6 | 0
You are such a good teacher, thank you for all your hard work.
10 | 0
I can't tell you how supportive I am over your process. Very informative and interesting every time. 👍
18 | 0
this really is a whole science! That totally makes sense.
111 | 0
There is something about your voice that satisfies me so much, it hits a part of my brain that releases dopamine or something haha. I watch a lot of these baking type videos but the second I hear your voice I’m like “my girl!”
22 | 1
More baking videos need to be like this; Great job describing how different ingredients can change the bake based on chemical reactions! Understanding how the base ingredients work creates a good knowledge base that in turn allows freedom to experiment
| 0
Beautiful results. Definitely worth the time & effort dedicated to figuring it out.
5 | 0
You're so cool!😭 I genuinely love your approach to baking, especially your ability to incorporate chemistry into your recipes. Also it's soo impressive how you understand the science behind the ingredients and their reactions
1 | 0
love that book! i took the class at harvard last year and our professors wrote it! such an amazing textbook
1 | 0
I like how you find the problem research to get to the bottom of it by finding the cause and if you can find a solution while also educating your audience on it step by step giving them the knowledge they need to succeed in the kitchen 🧠📖🤓👩
| 0
@Sugarologie
2 years ago
I ended up swapping baking powder (for baking soda) and adding sour cream to balance the pH, and the cake is beautiful. I show you every step to make this cake here: www.sugarologie.com/recipes/no-dye-black-cake
3.1K | 25