When you can’t make up your mind between Brownies and Cookies next time, just go ahead and bake these Brownie Cookies! 🙈🍫🍪

These are the best of both worlds - crisp edges, chewy and fudgy insides with a snow-like coating on the tops!

Oh, also, did I mention these are eggless too?

Here’s the recipe to bake these:

🍫200 grams dark chocolate, chopped finely
🍫80 grams butter, room temperature
🍫140 grams caster sugar
🍫140 grams milk, boiling hot
🍫150 grams all purpose flour
🍫50 grams cocoa powder
🍫1/2 teaspoon peppermint extract (optional, if you wish to not flavour your brownie cookies, you can skip this)
🍫50 - 60 grams icing sugar (for coating the brownie cookie dough balls before baking)

✅Note:
Make sure that the brownie balls first are cold (not frozen) when you scoop them on the tray. Then pop them back in the freezer for another 10 - 15 minutes. At this point these brownie cookie dough balls will be frozen. Once frozen, you roll them in the icing sugar.

Then bake these cookies in a preheating oven at 180 C / 350 F for 10 minutes (or up to 12 minutes). Make sure you DO NOT over bake them! Try baking just one cookie first to see what time works best for your brownie cookies. If you use a standard ice cream scoop to make the balls, then 10 minutes is ideal.

Watch the full recipe on my YouTube channel as I give more detailed explanations to help you get the perfec