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Audio Format: Opus - Normalized audio
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29,310 Views • Jul 29, 2023 • Click to toggle off description
Views : 29,310
Genre: Howto & Style
Date of upload: Jul 29, 2023 ^^
Rating : 4.969 (12/1,537 LTDR)
99.23% of the users lieked the video!!
0.77% of the users dislieked the video!!
User score: 98.84- Overwhelmingly Positive
RYD date created : 2024-05-30T09:51:57.297565Z
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YouTube Comments - 16 Comments
Top Comments of this video!! :3
Good choice in music ❤️❤️
5 |
the looks so good i like anything that smells or taste like lemon
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Pls do vanilla ice cream
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Now this is heaven ❤ I love it!
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Oooh yummy! That looks delicious, great video. God bless! ❤️✝️💖😋
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Chanced upon this channel while browsing ginger pickels.
Glad to see what springs like on..
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Tried it last weekend with greek lemons which friends brought right away from Itaki: Gorgeous! 😋
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With a Patti LaBelle sweet potato pie 🥧….yummy! 😋
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Hi, thanks for your recipe. I love all your videos. Can you make vegan ice cream (e.g. made of cashew)?
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I love this channel keep up the amazing work! ❤
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If I don’t have a handheld mixer, can I use my blender? Will it have the same effect on the cream? ❤
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How much cold cream n condensed milk
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@noivern5588
9 months ago
2 cups (480ml) Heavy cream
1 can (400g/14oz) Sweetened condensed milk
Juice from 2-3 Lemons or 1/3 cup (80ml) – 1/2 cup (120ml) *depends on how strong lemon flavor you prefer
Zest from 2 lemons
In a large bowl, place cold heavy cream. Whip to stiff peaks.
Add sweetened condensed milk, lemon zest and whisk on low speed until combined.
Add lemon juice and mix until combined.
Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
Take out of freezer 5-10 minutes before serving.
10 |