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Date : 1732349625311 - unknown on Apple WebKit
Mystery text : WXVnYXdETDhHNE0gaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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11,875,742 Views ā¢ Mar 21, 2024 ā¢ Click to toggle off description
Views : 11,875,742
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Mar 21, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.946 (10,082/731,355 LTDR)
98.64% of the users lieked the video!!
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User score: 97.96- Overwhelmingly Positive
RYD date created : 2024-11-23T07:49:45.734148Z
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1,780 Comments
Top Comments of this video!! :3
I work in a 4 star hotel as a kitchen helper. I do meal prep and sometimes season for the Head Chef, but only precisely how she says (sheās the one that trained me, and sheās better than all the other chefs).
She tastes all the time and approves before of cause, and Iāve mastered her seasoning and combinations.
When I get home, I make some of the meals we make at work and my wife is blown away. I canāt wait to host parties because my cooking has really went through the roof now working in a kitchen.
2.6K |
5th hack is so important. Learnt from experience
9.5K |
Best things I learnt working in a kitchen wereā¦ damp towel/ wet paper towel under the chopping board to stop it sliding around, how not to chop an onion (some guy cut the end of his finger off the 5th day I was there) someone then showed me how to actually do it which is the same technique I use to this day. And always remember to label and date the stuff in the fridge or the chef will scream at you for an hour.
52 |
I learned so much working in restaurants, mainly how to deal with irrational people
1.8K |
the anderson pak in the background is such a nice addition
139 |
I have a scar from grabbing a blazing hot cast iron fajita dish with a wet towel, still finished the shift but Iāll never forget to use dry towels š
945 |
"A wet heat protector is a heat conductor" that always stuck in my mind
11 |
I use the plastic bags I get from the grocery store when shopping to throw garbage away while cooking. That way it's all tied up in a neat little bag and when I throw out the garbage it's not just a bunch of random garbage seeping out and tearing the bag
105 |
"clean trash while cooking into one bin" uhhh my german heart just shuddered violently upon seeing RestmĆ¼ll, BiomĆ¼ll and Altpapier go into the same bin
8 |
I worked in an ultra fast paced restaurant in Florida (spring break style) and learned all these tricks, too.
For my trash cleanup, I have a paper grocery bag that I use and throw it directly in the trash after (or the compost pile when I was able to do that)
And side note: no grains in the compost pile unless itās your tabletop one. Rats will come and infest your backyard if you put grains in your compost pile.
43 |
All I could hear was "Do you wanna make it betterrr?". Great song choice for hacks video ngl
1 |
Definitely using the waste bin idea, my biggest problem in cooking is not cleaning up as I go. Also love the ice bath idea - itās like a reverse double boiler!
710 |
I've been using those for DECADES since learning them in a French cooking class back in 1976! glad you are passing them onto a new generation who can actually COOK!
2 |
The waste one is so true, it is very annoying to walk to the trash can after cutting or using whatever. Having a bin whether that be a bowl or a hotel pan, something like that makes cooking easier and quicker
1.7K |
āLove youā made me so happy to have another mother by my side
3 |
I love seeing other chefs on yt. Makes me feel like my job is important...
176 |
Probably the best thing I learned working in restaurants is to have a sense of urgency along with timing. That carries over to other things in life.
1 |
Ive been cooking for so long and it took me forever to realize some of this stuff. Make more videos like this please!
160 |
Keeping your cooking space is super crucial when cooking!! I agree with you 100% Josh!
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@Kryptos.
8 months ago
Iāve learned so much food wisdom from the Weissman.
Thank you!
10K |