Garlic! 🧄 Cherry tomato! 🍅 Everything bagel seasoning! 🥯 FOCCACIA! 🍞

I swear this is the best thing I’ve ever put in my mouth AND it is soooooo easy to make 😤 This is literally if garlic bread, everything bagel and bruschetta had a miracle baby🥹 Super crunchy exterior, fluffy soft center with the roasted fragrant garlic, topped with extremely juicy and sweet cherry tomatoes… it’s a combo from heaven 👼

I love this recipe so so much and I hope you love it too! I’m literally making this again today because I’ve been rewatching this video way too many times and I’m craving it again 🫣

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750g flour
2 bulbs of garlic (roasted with oil and wrapped in foil at 400 f for 40 mins)
3 tsp yeast
2 tbsp sugar
1 tbsp salt
675g cold water
40g oil + more for covering bottom of pan + more for drizzling on top
lots of cherry tomatoes for design (halved)
everything but the bagel seasoning

Mix all dry ingredients together, then add cold water and oil, stir together until homogenous; no dry flour on bottom. mix in the roasted garlic until homogenous. Let rise covered for at least 12 hours at room temp. Drizzle oil on bottom of 12”x16” pan, oil fingers and scrape dough into pan, flip to coat all sides with oil. flatten and stretch out to the sides of the pan. Let rise covered for 1 1/2 hours. Preheat oven to 500F. Drizzle more oil on the dough and dimple with fingers. Add seasoning and cherry tomatoes and other toppings if desired. Bake at 500F for 20 mins or until top is golden.