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Most people think cooking oil is harmless, but after 60, the wrong oil could be putting your brain and heart in serious danger. In this video, a cardiologist reveals how common vegetable oils like soybean, corn, and canola may silently damage your arteries, inflame your blood vessels, and even triple your risk of stroke.

But don’t worry — there’s good news. You’ll also discover the 3 healthy oils proven to protect your heart, improve circulation, and lower stroke risk as you age. Backed by science, these simple swaps could add years of health to your life.

👉 If you’re over 60, this might be the most important 2 minutes you watch today.

✅ Learn which oils to avoid
✅ Discover heart-healthy alternatives
✅ Protect your brain and circulation for years to come

⚠️ Disclaimer: This video is for educational purposes only and does not replace medical advice. Always consult your doctor for health decisions