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402,742 Views • Aug 12, 2024 • Click to toggle off description
Views : 402,742
Genre: People & Blogs
Uploaded At Aug 12, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.945 (244/17,455 LTDR)
98.62% of the users lieked the video!!
1.38% of the users dislieked the video!!
User score: 97.93- Overwhelmingly Positive
RYD date created : 2024-09-16T15:18:57.125933Z
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YouTube Comments - 217 Comments
Top Comments of this video!! :3
Paav Bhajji ❌
Molecular gastronomy Bhaji ☑️
931 |
You should go in master chef
325 |
Bhai the presentation is bomb
204 |
He needs Master Chef ❎
Master Chef needs him ✅
28 |
Modernised cuisine❌
Astronaut space food✅
60 |
Beautiful presentation! Extra points for those coriander tuile shaped like leaves!
34 |
You always my perspective. Thinking out of the matrix. Thank you for breaking boundaries.
7 |
This is a masterpiece, truly amazing 😍
24 |
Every Mumbaikar after watching this Recipe Yeh Kya hai 😅😂
85 |
I challenge you to make Dal Chawal in same modernist way now! PLEASE ❤❤❤❤
13 |
Wwoooaah!! If its sold in a restaurant i would definitely try at any cost ✨
Keep growing bro 🫡🫡
Dedication, innovation, talent at its peak
2 |
Kab se intezar tha modern cuisines pav bhaji ka
10 |
5 star chef bro❤
5 |
The last line you explained encapsulated everything.. gave homage to the original dish and the credit due to your curiosity and ingenuity..
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Presentation made me eat it so bad you can't even imagine ❤❤❤❤❤❤
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I have never seen an indian chef this innovative. Sab vahi same old recipes banate hain
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That's seriously amazing
Even the master chefs didn't think of changing this way❤
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Keep it up brother making these series
You reinvented dishes are truly legendary!!👍
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I actually love this series, I always look for new food and I feel that India has a great history of food but still we are not innovating so much in the modern times. Kudos to you!!
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@Crafians
1 month ago
Modernist Cuisine: Street Food to Fine Dine Part 3
I have put all of my heart and mind into this. It took a lot of time and energy to finally present this dish to you. If you like what you see, make sure it stays around.
68 |