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廣安岳池米粉 The traditional Rice Noodles from YueChi, Guangan City, SiChuan Province, China
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39 Views • Premiered Jan 13, 2021 • Click to toggle off description
岳池米粉距今有三百多年的歷史,自清康熙年間始,岳池人就自製米粉主早食亦待客。
岳池米粉使用傳統工藝製作,細綿爽口,配以鮮濃雪白的猪骨頭湯,加入紅油、鹽、葱蒜、花椒粉、香菜等調料,美味無比。
只有在岳池才能吃到正宗的岳池米粉。每日清晨去“米粉一條街”吃水米粉的人絡繹不絕。
Yuechi rice noodles have a history of more than 300 years. Since the reign of Emperor Kangxi of the Qing Dynasty, Yuechi people have made their own rice noodles as the main breakfast and also serve guests. Yuechi rice noodles are made with traditional techniques. It's taste is soft and refreshing. When served with bone soup and red oil, salt, spring onion and garlic, pepper powder, coriander and other seasonings, it is especially delicious. You can enjoy the very traditional Yuechi rice noodles here only in Yuechi. There is an endless stream of people who go to the "Rice Noodle Street" every morning to eat rice noodles.
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Views : 39
Genre: News & Politics
License: Standard YouTube License
Premiered at Jan 13, 2021 ^^


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RYD date created : 2022-03-23T19:11:38.329922Z
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