PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c48d5c (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeTubeEncryptID: 8351f4cbb912566321c53c9a08c0df79cc99b8f68eec0c2fdea809983489785f087c49c88015947d54e3f909f375b76c
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Date : 1725704221032 - unknown on Apple WebKit
Mystery text : WG5yZXJET2poMUkgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
1,290 Views β’ Jan 27, 2024 β’ Click to toggle off description
Views : 1,290
Genre: Howto & Style
Uploaded At Jan 27, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/49 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-01-28T05:44:09.166687Z
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@jaredsithong6899
7 months ago
Can I offer some humble tips from a meat cutter/chef. New York strip is a fine cut but the first one you had is from closer to the sirloin end of the strip so there is a big line of gristle right through the middle of the steak. The pan you have is perfect for high heat blasting but the olive oils smoke point is from 390-470 degrees meaning it will oxidize and break down. Actually creating harmful chemicals you will ingest. Not only that it is certain to have a charred burnt flavor on the outside of the steak. Iβd reccomend grape seed or avocado oil much higher smoke point stays stable at those temperatures. Stay cooking my friend πͺ
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