PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
Views : 1,290
Genre: Howto & Style
Uploaded At Jan 27, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/49 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-01-28T05:44:09.166687Z
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@jaredsithong6899
7 months ago
Can I offer some humble tips from a meat cutter/chef. New York strip is a fine cut but the first one you had is from closer to the sirloin end of the strip so there is a big line of gristle right through the middle of the steak. The pan you have is perfect for high heat blasting but the olive oils smoke point is from 390-470 degrees meaning it will oxidize and break down. Actually creating harmful chemicals you will ingest. Not only that it is certain to have a charred burnt flavor on the outside of the steak. Iβd reccomend grape seed or avocado oil much higher smoke point stays stable at those temperatures. Stay cooking my friend πͺ
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