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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 6bda646bbc5348fbf945f6d9734f1b6d18240e721c9db87357954786a6b096a04719eeea70b10f56f0cb6771e60bd2f4
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Date : 1732409108077 - unknown on Apple WebKit
Mystery text : WGlPbXJVdFZaVTggaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
2 Views • Oct 31, 2024 • Click to toggle off description
Ingredients:
Butter: 280g
Icing Sugar: 132g
Salt: 2g
Egg Liquid: 72g
Milk Powder: 40g
Cake Flour: 520g
Buttercream:
Butter: 150g
Icing Sugar: 30g
Whipping Cream: 120g
Food Coloring
Steps:
1 Cream the butter and icing sugar until smooth, then add the salt and egg liquid and beat until well combined.
2 Sift in the cake flour, knead into a dough, then roll it out into thin sheets and chill for later use.
3 Use a stamp（shop link in bio) to create patterns, then bake at 148°C for 15 minutes.
4 Pipe on the design.
Views : 2
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 31, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 0 (0/0 LTDR)
0% of the users lieked the video!!
0% of the users dislieked the video!!
User score: 0.00- Overwhelmingly Negative
RYD date created : 2024-10-31T07:17:18.668604Z
See in json
@shaniabelle_cake
3 weeks ago
Ingredients:
Butter: 280g
Icing Sugar: 132g
Salt: 2g
Egg Liquid: 72g
Milk Powder: 40g
Cake Flour: 520g
Buttercream:
Butter: 150g
Icing Sugar: 30g
Whipping Cream: 120g
Food Coloring
Steps:
1 Cream the butter and icing sugar until smooth, then add the salt and egg liquid and beat until well combined.
2 Sift in the cake flour, knead into a dough, then roll it out into thin sheets and chill for later use.
3 Use a stamp（shop link in bio) to create patterns, then bake at 148°C for 15 minutes.
4 Pipe on the design.
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