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11,667 Views • Nov 13, 2024 • Click to toggle off description
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Views : 11,667
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 13, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.966 (7/811 LTDR)

99.14% of the users lieked the video!!
0.86% of the users dislieked the video!!
User score: 98.71- Masterpiece Video

RYD date created : 2024-11-22T00:00:28.857873Z
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23 Comments

Top Comments of this video!! :3

@TheShurikenZone

1 week ago

No one else (that I know of) is doing the kind of education that you are, come to katana. And you hit everything, from basics that new folks need to understand, to pretty obscure stuff that that really involved people will appreciate. Many thanks and bravo, sir! 👍

26 |

@nannesoar

21 hours ago

Wow that polished tip looks amazing up close

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@erichusayn

2 days ago

Thats one of the nicest haneis ive seen. Never really checked that one out.

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@Kratos_God_of_50_BMG

1 week ago

I love big kissaki and I cannot lie!

10 |

@carlpowers7291

1 week ago

I’ve learned more about swords in the relatively short time I’ve known about the channel than I’ve learned in years of my own personal research.

2 |

@knucklepuppy824

5 days ago

UGGH THANK YOU SO MUCH

I've never known who to ask or where to look to answer my questions, this being one of them. I've always wanted to know about yokote.

The Wind and Thunder reminds me of a dotanuki from the back.

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@TONEDEAFSOUND

1 week ago

brilliant explanation thank you

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@Puddle_of_Cheese

1 week ago

Hello! I love these shorts! I wanted to ask where you were educated of these swords, because I am interested in researching myself

2 |

@jaketheasianguy3307

1 week ago

another thing that's weird to me that when the Chinese adopted Japanese blades into their ranks, like the Lk Chen Wo Yao Dao and Chang Dao, their prefered blades have no Yokote but rather used Shobu Zukuri type of blade that has no yokote

1 |

@SkeleCCXL

1 week ago

so, its the point at which the blade begins tapering in width (height? i think height is the term used in kitchen knives. as opposed spine thickness, I mean.) to form the point? where the two grinds meet.

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@brentmeeks2504

1 week ago

Hey man. It’s been a month. When are you posting that dry mat cut?

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@blacktieblacksuit

1 week ago

That sward is upside down

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@SeanCrosser

1 week ago

The counterpolish yokote is probably my biggest bugaboo with cheap swords.

I know what I'm buying, I'd rather just have a clean kissaki so I can look at the steel rather than this ugly makeup.

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