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Daktoritang (Korean Spicy Chicken Stew)
• 2 lbs. chicken drumsticks
• ¼ cup soy sauce
• 3 Tbsps gochugaru
• 3 Tbsps garlic, minced
• 2 Tbsps honey or sugar
• ¼ cup gochujang
• 2 tsps sesame oil
• 2 cups water or chicken broth
• 1 onion, diced
• 2 potatoes, cut into chunks
• 2 carrots, cut into chunks
• 2 cups cabbage, cut into chunks
• 2 green onions, chopped
• 2 Tbsps sesame seeds
Steps:
1. Make the sauce: In a bowl, mix soy sauce, gochugaru, garlic, honey, gochujang, and sesame oil.
2. Make 3 to 4 shallow cuts on each chicken drumstick. Place chicken in a pot.
3. Add onions, the sauce, and water. Bring to a boil, cover, simmer for 20 mins.
4. Add potatoes, carrots, and cabbage. Bring to a boil, cover, cook for 20 mins, stirring occasionally.
5. Uncover and cook for 5 more mins till sauce slightly thickens.
6. Garnish with green onions and sesame seeds. Enjoy!
#daktoritang #koreanspicychicken #koreanrecipe #koreanfood #spicychicken #koreanfoodlover #spicy #easyrecipe #chickendinner
Views : 673
Genre: Howto & Style
License: Standard YouTube License
Uploaded At 3 months ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/20 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2025-08-02T20:57:45.603326Z
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6 Comments
Top Comments of this video!! :3
looks so good!!!
| 1
In the Philippines that looks like afritada
| 0
I had to look up a few of these ingredients and but oh my, this sounds delicious!! 😛
| 1
@mamalindacooks
3 months ago
Daktoritang (Korean Spicy Chicken Stew)
• 2 lbs. chicken drumsticks
• ¼ cup soy sauce
• 3 Tbsps gochugaru
• 3 Tbsps garlic, minced
• 2 Tbsps honey or sugar
• ¼ cup gochujang
• 2 tsps sesame oil
• 2 cups water or chicken broth
• 1 onion, diced
• 2 potatoes, cut into chunks
• 2 carrots, cut into chunks
• 2 cups cabbage, cut into chunks
• 2 green onions, chopped
• 2 Tbsps sesame seeds
Steps:
1. Make the sauce: In a bowl, mix soy sauce, gochugaru, garlic, honey, gochujang, and sesame oil.
2. Make 3 to 4 shallow cuts on each chicken drumstick. Place chicken in a pot.
3. Add onions, the sauce, and water. Bring to a boil, cover, simmer for 20 mins.
4. Add potatoes, carrots, and cabbage. Bring to a boil, cover, cook for 20 mins, stirring occasionally.
5. Uncover and cook for 5 more mins till sauce slightly thickens.
6. Garnish with green onions and sesame seeds. Enjoy!
1 | 0